Industrial Sugar Confectionery Production: Intense Practical Course PES-2518

01.09.2025 - 12.09.2025

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail.

In den Warenkorb

    In the practical parts, the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course allows the inclusion of additional topics relevant to the participants.

    Main focus:

    Raw materials, recipes, and production processes of: 

    High boilings, Caramels, toffees & fudges

    Fruit gums, jellies

    Panned goods

    Sugar-free products

    Target audience:

    Executives, members of management, and company founders

    Employees of confectionery and sugar confectionery industry: Production staff, 

    product development, quality assurance 

     

    ZDS diploma

    The uniqueness of this course lies in the possibility to obtain not only a certificate of participation but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized.

     

     

     

Additional information about Covid 19:
We take your health seriously! In our practical courses, you will be in a class with a limited number of participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS, we have developed a comprehensive hygiene concept.

Verwendete Schlagwörter:

Termin(e)1

01.09.2025 – 12.09.2025  |  Solingen

Sugar Confectionery Production: Intense Practical Course

Beginn:

01.09.2025 | 12:01 Uhr

Ende:

12.09.2025 | 12:01 Uhr

Trainer

Ort:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Maximale Teilnehmeranzahl

10 Teilnehmer im gesamten Seminar
3 Teilnehmer  je Unternehmen

Sprache(n):

  • EN

Teilnahmegebühr

6.570,00 €

Leistungen

  • Course documentation 
  • Learning platform Moodle
  • Transport and visit to machinery and/or raw material supplier
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

In den Warenkorb

Zurück zur Übersicht

Rabatt

Ab dem 2. Teilnehmer eines Unternehmens stehen attraktive Vergünstigungen zur Verfügung.
Für Universitäten und Fachhochschulen wird ein Rabatt von 50% gewährt.

 

Wir helfen gerne weiter

Sie haben Fragen, Wünsche und/oder Anregungen? Sprechen Sie uns an:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-93
seminar(at)zds-solingen(dot)de

 

 

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