Gums and Jellies Production: Practical Introduction Course including Functional Gums PES - 2607 Seminar abgelaufen
16.03.2026 - 19.03.2026
In this practical course about gums & jellies production, the participants get to know in theory and practice the characteristics and technology of ingredients and their use in products. In addition, we talk about the specifics of raw materials, formulations, and processing technology for the production of functional gums.
Verwendete Schlagwörter:
Termin(e)1
16.03.2026 – 19.03.2026 | Solingen
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums
Beginn:
16.03.2026 | 10:00 Uhr
Ende:
19.03.2026 | 16:00 Uhr
Trainer
Referent(en):
Dipl. -Ing. (FH) Bernhard Kopf
Ort:
ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653
Solingen
Maximale Teilnehmeranzahl
13 Teilnehmer im gesamten Seminar
3 Teilnehmer
je Unternehmen
Sprache(n):
- EN
