Starchless Depositing (Pectin & Co.) PES-2420

08.10.2024 - 10.10.2024

Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized the way various types of candies and sweets are produced. Unlike traditional methods that rely heavily on starch molds, starchless depositing offers several advantages in terms of efficiency, precision, and product quality.

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At its core, starchless depositing involves the precise deposition of liquid or semi-liquid candy masses into specific shapes and sizes, without the need for starch molds. This technique is typically employed for the production of a wide range of confectionery products, including gummies, jellies, and soft chews.

Here are some key benefits of starchless depositing:

  1. Enhanced Product Quality: Starchless depositing allows for greater control over the production process, resulting in candies with consistent size, shape, and texture. This level of precision is challenging to achieve with traditional starch molding.
  2. Reduced Waste: Starch molds are often single-use, leading to significant waste in terms of materials and resources. Starchless depositing reduces waste by eliminating the need for starch molds, making it a more sustainable option.
  3. Versatility: Manufacturers can easily adjust the depositing process to create a wide variety of candy shapes and sizes. This flexibility enables the production of unique and customized confectionery products.
  4. Improved Efficiency: Starchless depositing systems are highly automated, allowing for higher production speeds and reduced labor costs. This efficiency can lead to cost savings for manufacturers.
  5. Hygienic Production: Starchless depositing equipment is designed with cleanliness and hygiene in mind. This reduces the risk of contamination and ensures compliance with food safety standards.
  6. Faster Setup and Changeovers: Switching between different candy types or flavors is quicker and more straightforward with starchless depositing, making it easier for manufacturers to meet market demands for product variety.

While starchless depositing offers numerous advantages, it also requires significant investment in specialized equipment and training. However, many confectionery companies view this investment as worthwhile due to the improved quality, efficiency, and sustainability it brings to their production processes.

In conclusion, starchless depositing has emerged as a game-changing technology in the confectionery industry, offering numerous benefits over traditional starch molding methods. This innovative approach to candy production enables manufacturers to create high-quality products with greater precision, efficiency, and versatility while also reducing waste and improving overall production hygiene.  




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08.10.2024 – 12.10.2024  |  Solingen

Starchless Depositing (Pectin & Co.)


08.10.2024 | 10:00 o'clock


12.10.2024 | 17:30 o'clock



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

11 Participants for this seminar
5 Participants  per company


  • EN

Participant fee

2.490,00 €

Services included

  • Digital Seminar documents
  • Snacks and drinks during breaks
  • Lunch

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-93

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