Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums PES-2509 Seminar is booked out

12.05.2025 - 16.05.2025

In this practical course about gums & jellies production, the participants get to know in theory and practice the characteristics and technology of ingredients and their use in products. In addition, we talk about the specifics of raw materials, formulations, and processing technology for the production of functional gums.

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Date(s)1

12.05.2025 – 16.05.2025  |  Solingen

Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums

Details to this date

Begin:

12.05.2025 | 10:00 o'clock

End:

16.05.2025 | 13:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

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Participant limit

13 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

3.560,00 €

Services included

  • Course documentation
  • Learning platform Moodle
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

The maximum number of participants has been reached. Therefore this seminar can not be booked anymore.

Information to the maximum number of participants: To ensure a high quality of training, we limit the maximum number of participants per seminar.You may be interested in an additional seminar date or in a inhouse training?

Not binding enquiry for a supplementary appointment

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-93

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