Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums PES-2509 Seminar expired
12.05.2025 - 16.05.2025
In this practical course about gums & jellies production, the participants get to know in theory and practice the characteristics and technology of ingredients and their use in products. In addition, we talk about the specifics of raw materials, formulations, and processing technology for the production of functional gums.
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Date(s)1
12.05.2025 – 16.05.2025 | Solingen
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums
Begin:
12.05.2025 | 10:00 o'clock
End:
16.05.2025 | 13:00 o'clock
Instructor
Speaker(s):
Dipl. -Ing. (FH) Bernhard Kopf
Venue:
ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653
Solingen
Participant limit
14 Participants for this seminar
3 Participants
per company
Sprache(n):
- EN
