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14.07.2025 – 01.08.2025 | Solingen
14.07.2025 | 14:14 o'clock
01.08.2025 | 14:14 o'clock
Guillermo Geschwindner
ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V., Solingen
Valentin Focke
Christa Schuster-Salas
Infopoint - Kakao und mehr, Reutlingen
Dipl.-Ing. Volker Bäumer
Sollich KG, Bad Salzuflen
Dieter Lumb
ALPAVIT - Käserei Champignon Hofmeister GmbH & Co KG, Lauben/Allgäu
Jan Schnitgerhans
Benjamin Fuhr
Aasted ApS, Farum
Dr. Martin Mehl
R-Biopharm AG, Darmstadt
Ing. Lorenzo Datei
Packint Chocolate Machine Srl, Borgo Priolo (PV)
BSc. Hangkam Man
Bunge Loders Croklaan B.V., Zaandam
Dr Paulina Macias
Dr. Klaus Oldörp
Thermo Fisher Scientific, Karlsruhe
Johannes Burkard
CHoNova AG, Oberhasli
Petra Zachár-Sulyok
Bunge Zrt., Budapest - VAT: 10783830
Mirco Wegener
Sopat GmbH, Berlin
ZDS - Die Süßwaren-Akademie De-Leuw-Str. 1-9 42653 Solingen
10 Participants for this seminar 3 Participants per company
For the 2nd and any further participant of the same company attractive discounts are available.For universities a discount of 50% is granted
Do you have questions, requests and/or suggestions? Please contact us:
ZDS – The Academy of SweetsDe-Leuw-Str. 1 - 9D-42653 Solingen, GERMANYT. +49 (0) 212 / 59 61-93
seminar(at)zds-solingen(dot)de
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