Pralinen: Einführung in die Herstellungstechnologie der Krustenwaren (alkoholische und nicht-alkoholische Füllungen) PDS-2510 Seminar expired

27.05.2025 - 28.05.2025

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Date(s)1

27.05.2025 – 28.05.2025  |  Solingen

Pralinen: Einführung in die Herstellungstechnologie der Krustenwaren (alkoholische und nicht-alkoholische Füllungen)

Details to this date

Begin:

27.05.2025 | 09:00 o'clock

End:

28.05.2025 | 16:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

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Participant limit

10 Participants for this seminar
3 Participants  per company

Sprache(n):

  • DE

Participant fee

1.780,00 €

Services included

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-93

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