Practical Introduction Course: Cookies and Biscuits PEB-2516

22.07.2025 - 24.07.2025

This course provides a theoretical and practical introduction to the basics of industrial production processes for Cookies & Biscuits.

Into the shopping basket

Content of the Practical Course

In addition to lectures on important raw materials, their extraction and properties, the kneading, shaping and baking process, this practical course also focuses on the practical production of products. A test baking line with pastry molds and a steel belt oven as well as other machines are available for this purpose.

Objectives of the course:

To teach the basics of raw materials,
To illustrate the current state of production technology,
To present and discuss new product ideas and process technologies.

The workshop is partly theoretical and partly practical. It also illustrates the approach to product development in respect of shelf life, ingredients, reformulation, vegetarian and vegan.

Who is the course for?

This course is designed for employees in product and application engineering, marketing, sales, and supplier industries who want to gain a better understanding of industrial processes. It is also intended for employees who are new to the bakery industry or who are new to production, who will have the opportunity to refresh and expand their knowledge during their practical training.

Tags used:

Date(s)1

22.07.2025 – 24.07.2025 | Solingen