BarTech Europe CIB-2519

15.09.2025 - 17.09.2025

BarTech Europe, a premier three-day congress dedicated to exploring the latest trends, innovations, and scientific advancements in bar technology.

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BarTech Europe 2025 – Smart Technology for Bars
High interest for new ZDS Congress!

BarTech Europe 2025 is already generating strong interest across the industry — and for good reason. This newly launched ZDS Congress combines cutting-edge topics with a dynamic, modern event format designed to foster engagement and collaboration.

Congress Highlights Include:

·         3 Live Demonstrations

·         Interactive Panel Talk

·         Get-Together Evening

·         Festive Networking Dinner

·         Foyer Exhibition

·         25+ International Speakers

·         All in our brand-new Auditorium

 

What truly sets the ZDS Congress apart is its uniquely personal networking experience — open, relaxed, and almost family-like in atmosphere.
Join us to explore the latest trends, connect with like-minded professionals, and engage in meaningful conversations in a hands-on, welcoming environment.

  n.steiner@zds-solingen.de

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Date(s)1

15.09.2025 – 17.09.2025  |  Solingen

Lifestyle Snacks: Smart Technology for Bars

Begin:

15.09.2025 | 17:00 o'clock

End:

17.09.2025 | 16:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

100 Participants for this seminar
5 Participants  per company

Sprache(n):

  • EN

Participant fee

1.890,00 €

Services included

  • Presentations available as digital downloads

  • Festive evening dinner on the second day

  • Lunch provided during the event

  • Snacks and beverages 

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-93

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