Practical Introduction Course: Industrial Sugar Confectionery Production PES - 2612

07.09.2026 - 11.09.2026

This course imparts an overview of sugar confectionery products. The participants get to know the ingredients and production techniques.

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Date(s)1

07.09.2026 – 11.09.2026  |  Solingen

Sugar Confectionery Production: Intense Practical Course

Details to this date

Begin:

07.09.2026 | 09:30 o'clock

End:

11.09.2026 | 13:00 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

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Participant limit

10 Participants for this seminar
5 Participants  per company

Sprache(n):

  • EN

Participant fee

3.750,00 €

Services included

  • Course documentation 
  • Learning platform Moodle
  • Refreshments: snacks and drinks
  • Lunch at the ZDS refectory

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-93

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