Bar Manufacturing Technology - Cereal, Protein, Fruit, and Candy Bars PES-2513 Séminaire expiré
23.06.2025 - 25.06.2025
Bar products are confectionery, snacks, and healthy snack products. The variants are diverse and are constantly reinventing themselves. We show many variants of bars with the corresponding raw materials in binders and dry ingredients and the associated technologies. In the practical part, we make bars manually and everyone can show their creativity. In the further part, we produce different bars on production equipment and evaluate the final results.
Product categories:
- Cereal bars
- Protein bars
- Fruit bars
- Candy bars
- Baked bars
- Raw materials:
- Sugar, sugar syrups, humectants, sugar substitutes, fibers
- Cereals, dry fruits, nuts
- Proteins - dairy-based and vegetable-based
- Whipping agents
- Vegetable fats
- Chocolate and compound for enrobing
- Cooking, Mixing and Forming technology
- Shelf life - water content, water activity, etc.
Tags utilisés:
Date(s)1
Nombre maximale des participants
12 Participants de ce séminaire
3 Participant
par entreprise
Sprache(n):
- EN
