Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums PES-2404 Seminar expired

04.03.2024 - 08.03.2024

In this practical course about gums & jellies production, the participants get to know in theory and practice the characteristics and technology of ingredients and their use in products. In addition, we talk about the specifics of raw materials, formulations, and processing technology for the production of functional gums.

 

Topics:

  • Sugar and glucose syrup

  • Starch gums
  • Gum arabic pastillas
  • Pectin jellies
  • Agar-Agar jellies
  • Production methods starch & starchless depositing
  • Functional gums and jellies, trends, ingredients, concepts
  • Aerated products - Ingredients & Technology
  • FMPs and masking flavors
  • Antisticking agents



Who should attend?

  • Food technologists from the confectionery industry, who are working in R&D, Production, QA

  • Technical service and support personnel of the raw material and machinery industry.

  • Members of manufacturing companies, who wish a technical introduction to this product range.

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Date(s)1

04.03.2024 – 08.03.2024  |  Solingen

Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums

Begin:

04.03.2024 | 09:00 o'clock

End:

08.03.2024 | 13:00 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
5 Participants  per company

Sprache(n):

  • EN

Participant fee

3.390,00 €

Services included

  • Course documentation
  • Learning platform Moodle
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

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