Begin:
08.07.2024 | 09:00 o'clock
End:
26.07.2024 | 13:00 o'clock
Instructor
Guillermo Geschwindner
Position:
Bernd Kossack
Position: Fachlehrer Zuckerwaren und Konfekt
Speaker(s):
Karsten Schnäckel
Position: Verfahrenstechniker
Key activity: Geschäftsführer
Christa Schuster-Salas
Position: Inhaberin
Key activity: Analytik und Rohstoffsicherheit
Dieter Lumb
Position: Back Office Manager / Key Account Support
Key activity: Verkauf Milchpulver und Molkenderivate an die europäische Lebensmittelindustrie
Jan Schnitgerhans
Position:
Key activity:
Benjamin Fuhr
Position:
Key activity:
Dr. Martin Mehl
Position: Produktmanager qPCR
Key activity: Produkt Manager PCR
Dr. Silke Elwers
Position:
Key activity: Quality Assurance Cocoa/Couverture
Ing. Lorenzo Datei
Position:
Key activity:
Paulina Macias Garcia
Position: Confectionery Applications Manager
Key activity: R&D
MSc Nanna Vardar Berthel
Position: Application Manager & Senior Application Scientist Confectionery
Key activity: Application knowledge and customer service
Lothar Buss
Position: Chocolatier
Key activity:
Dr. Klaus Oldörp
Position: Materials and Structural Analysis | Material Characterization
Key activity:
Dr. Tilo Schmutzler
Position: Sales Representative - Europe
Key activity: Inline particle characterization, real-time monitoring and process automation
Tobias Zakel
Position: Molchtechnik Vertrieb
Key activity:
Petra Zachár-Sulyok
Position: Process & Product Development Engineer
Key activity:
Michael Krauss
Position: Technical Sales Engineer
Key activity:
Elisa Volpi
Position:
Key activity:
Venue:
ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653
Solingen
