Chocolate Manufacturing: Intense Practical Course - Chocolate and Filling (3 weeks, part I and II) PEC-2514 Seminar expired

14.07.2025 - 01.08.2025

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Date(s)1

14.07.2025 – 01.08.2025  |  Solingen

Chocolate Manufacturing: Intense Practical Course - Chocolate and Filling (3 weeks, part I and II)

Details to this date

Begin:

14.07.2025 | 14:14 o'clock

End:

01.08.2025 | 14:14 o'clock

Instructor

Speaker(s):

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

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Participant limit

10 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

9.430,00 €

Services included

  • Course documentation in digital form
  • Transport and visit of machinery and raw material supplier and the Chocolate Museum in Cologne
  • Refreshments: snacks and drinks
  • Accommodation at ZDS (optional)
  • Lunch and Dinner at ZDS refectory
  • ZDS-Diploma "Chocolate/Confectionery"

This seminar is already expired and can not be booked.

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Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

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