Web-Seminar: Aerated confectionery WES-2419

01.10.2024 - 02.10.2024

Aerated confectionery, often referred to as "aerated candy", represents a delightful and innovative category within the world of sweets. This confectionery is known for its unique texture and mouthfeel, which is achieved through aeration, a process that introduces air bubbles into the confectionery matrix.

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Here's a closer look at aerated confectionery:


1. Aeration Process:

The hallmark of aerated confectionery is the incorporation of air into its structure during the production process. This is typically achieved through mechanical means, such as whipping or mixing, which introduce air bubbles into the candy mass. The result is a light, airy, and often foamy texture that contrasts with traditional, denser confections.


2. Types of Aerated Confectionery:

Aerated Gummies and Candies: Some gummies and candies are aerated to create a softer, chewier texture. This is often achieved by incorporating gas-releasing agents into the candy matrix during production.


3. Texture and Sensation:

Aerated confectionery offers a distinct sensory experience. The abundance of tiny air bubbles creates a light and delicate mouthfeel. When the candy is consumed, it tends to melt or dissolve rapidly, releasing its flavors and leaving a pleasant, airy sensation on the palate.


4. Flavor Varieties:

Aerated confectionery is available in a wide range of flavors and styles. Manufacturers often combine aeration with various flavorings, fillings, or inclusions to create diverse taste profiles, catering to a broad spectrum of consumer preferences.


5. Market Popularity:

Aerated confectionery has garnered popularity for its unique texture and flavor innovation. It often appeals to those looking for a lighter and less dense candy.


6. Production Challenges:

Crafting aerated confectionery requires precision in controlling aeration levels to achieve the desired texture. Additionally, factors such as temperature, humidity, and ingredient quality play crucial roles in the production process.


In conclusion, aerated confectionery represents an exciting segment in the world of sweets, offering consumers a distinct texture and sensory experience. Soft and airy gummies, this confectionery category continues to captivate taste buds and push the boundaries of candy innovation. Its popularity stems from its ability to deliver a unique, melt-in-the-mouth sensation that delights candy enthusiasts around the world.



Verwendete Schlagwörter: #course,#pan-coating,#practical,#dragees,#panning


01.10.2024 – 02.10.2024  |  Solingen

Web-Seminar: Aerated confectionery


01.10.2024 | 13:30 Uhr


02.10.2024 | 17:30 Uhr



ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Maximale Teilnehmeranzahl

100 Teilnehmer im gesamten Seminar
5 Teilnehmer  je Unternehmen


  • EN


790,00 €


  • Course documentation

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