Pan-coating: Practical introduction course PES-2506

24.03.2025 - 28.05.2025

This practical course deals with the production technology of hard, soft and chocolate panned goods. During the one-week course, the theoretical knowledge gained is put into practice in our dragee department.

In den Warenkorb

Content of the course

This course offers a broad overview of recipes and manufacturing processes for hard, soft and chocolate coated panned goods in theory, followed by practical group work and demonstrations. During practice, participants work with conventional panning equipment composed of several, different sized rotating pans. Furthermore demonstrations are given on an automatic pan and a chocolate belt coating system.
The aim is for the participants to be able to produce the most important types of panned goods independently at the end of the practical course.

 

Theoretical and practical topics:

  • Hard panned goods (chocolate lentils)
  • Soft panned goods (jelly beans, etc.)
  • Chocolate panned goods (hazelnuts, almonds, crisps)
  • Raw materials
  • Processes
  • Technical parameters
  • Sugar-free/sugar-reduced products
  • Coloring, polishing, finishing

Who should attend?

  • Food technologists from the confectionery industry working in R&D
  • Technical service and supportive personnel of the raw material and machinery industry
  • Members of manufacturing companies, who need a technical introduction into this topic
  • People interested in this topic who want to gain further knowledge

  

  

Verwendete Schlagwörter:

Termin(e)1

24.03.2025 – 28.05.2025  |  Solingen

Pan-coating: Practical introduction course

Beginn:

24.03.2025 | 11:44 Uhr

Ende:

28.05.2025 | 11:44 Uhr

Trainer

Ort:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Maximale Teilnehmeranzahl

10 Teilnehmer im gesamten Seminar
3 Teilnehmer  je Unternehmen

Sprache(n):

  • EN

Teilnahmegebühr

3.560,00 €

Leistungen

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch at the ZDS refectory

In den Warenkorb

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Rabatt

Ab dem 2. Teilnehmer eines Unternehmens stehen attraktive Vergünstigungen zur Verfügung.
Für Universitäten und Fachhochschulen wird ein Rabatt von 50% gewährt.

 

Wir helfen gerne weiter

Sie haben Fragen, Wünsche und/oder Anregungen? Sprechen Sie uns an:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-93
seminar(at)zds-solingen(dot)de

 

 

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